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Baking and Cookery Forum / Re: Best dish
« on: 7 Sep 2008 19:07 »
I am known for my dips. I have over one hundred dip recipes most of which are my own creations. I also came up with this little trick of using plain yogurt instead of sour cream in some of my dips to cut the fat and caloric content down. They still taste great too.
Those are some tasty looking cakes and I am in love with cream cheese icing.
My daughter can cook really well to only be eleven years old.
So, what are all of you up to today?