Author Topic: Banoffee pie  (Read 1134 times)

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blottedcopybook

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Banoffee pie
« on: 5 Apr 2009 14:27 »
As always, this is blogged here with the recipe. I had a couple of cans of condensed milk needing used up so I threw this together yesterday afternoon. I honestly don't even want to think about the calorie content!

ButterflySparkle

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Re: Banoffee pie
« Reply #1 on: 5 Apr 2009 22:07 »
Yum! I want some lol!  :D

Very Berry Handmade

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Re: Banoffee pie
« Reply #2 on: 6 Apr 2009 09:46 »
Coo!  How delicious does that look!!

purplesparkle

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Re: Banoffee pie
« Reply #3 on: 6 Apr 2009 12:21 »
WOW! That looks stunning!! :-)

blottedcopybook

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Re: Banoffee pie
« Reply #4 on: 6 Apr 2009 19:11 »
It's ridiculous how much this makes, there's still half a pie left in my fridge!

Ah well... I'll just have to eat some for my dinner...

purplesparkle

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Re: Banoffee pie
« Reply #5 on: 6 Apr 2009 19:27 »
I've just shown my OH this thread too.. he really likes the look of the pie! I think I'll pay a visit to your blog and give this a go for Easter.. looks a bit more ambitious than my usual cookies and cupcakes, but I can try!

blottedcopybook

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Re: Banoffee pie
« Reply #6 on: 7 Apr 2009 07:25 »
I've just shown my OH this thread too.. he really likes the look of the pie! I think I'll pay a visit to your blog and give this a go for Easter.. looks a bit more ambitious than my usual cookies and cupcakes, but I can try!

It honestly couldn't be easier! The most difficult part is boiling the condensed milk, and even that is simply a case of being vigilant :)
 


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